To optimize food production and ensure the best quality, advanced strategies are essential. The implementation of sustainable practices and state-of-the-art technologies allows us to analyze products, their stability and, consequently, reduce food waste.
Thanks to technological innovation, we can precisely test food and beverages, achieving optimal results. This allows us to offer customized and functional solutions that meet the needs of the end consumer.
A crucial step in food production is particle size analysis, which can influence key parameters such as solubility and mixing, sensory quality, stability and shelf-life.
In the webinar offered by Microtrac, experts will explain how to improve food production through the adoption of innovative technologies and, through numerous application examples, what methods to implement to perform accurate and reproducible analyses.
Contents
- What are the current and future needs in the food industry?
- What tools can be used to improve analysis?
- Application examples
- Conclusions
Presented by:
Anna Maria Fustolo – Microtrac Product Specialist at Verder Scientific Italy
